Free Range bones and bully sticks come from Free Range Brazilian cattle that graze on the lush, green fields of Brazil and drink from fresh, clear, sparkling springs and streams. These cattle are given NO hormones, NO antibiotics, and NO animal by-products are added to their diets like U.S. and Canadian cattle that are kept in feed lots. Brazilian cattle are internationally known as "green cattle" because they are raised free range. All meat products exported by Brazil are first inspected by the country's Ministry of Agriculture in accordance with international sanitation standards. Since 1990, Brazil has not registered a single case of Bovine Spongiform Encephalopathy (Mad Cow Disease). On March 30, 2001 a scientific committee of the European Union classified Brazil as being among the countries with less chance of developing the disease.
Ingredients:
Beef Bone & Beef Bully Stick
Guaranteed Analysis
Crude Protein (Min.) 31.00%
Crude Fat (Min.) 6.20%
Crude Fiber (Max.) 2.90%
Moisture (Max.) 8.30%
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